Cooking for Cash (How to make serious money with your own Mobile food business) VOL 1 Review

Average Reviews:

(More customer reviews)I ordered this DVD together with a book that I will review separately.
This DVD has a lot of interesting information about the mobile food business that i never have heard about previously. A lot of this information is hard to find on the internet. It covers a lot of the basics of setting up a food trailer business and cooking the different food items on the menu. There is a lot more to it than I thought- it is clear that this can't be done overnight- even though you could slap together a trailer fast, but for long term success it is better to build a solid reputation in the market. That is the only way to survive in this business.
At festivals you have to do what you can to make your customers choose you over your competition. This has a lot to do with your unique looks and the foods you are selling as well. I've bought many different business information courses from various vendors on the internet and this material is very good on its own.
I have been is the small restaurant business over 5 years now and am still fascinated by its possibilities. I knew next to nothing when I got started with catering and wish now I would have taken time to talk to more people to learn from their experiences. There for sure was no one telling you how it's done back then!
This dvd has the right idea- Get your foods out there and the customers will come!
Build your business slowly- One sandwich at a time!

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2 DVD SET (How to Make Serious Money with Your Own Mobile Food Business) Cooking for Cash+ Money Making Marketing) Review

Average Reviews:

(More customer reviews)This is a well made program that is presented in an organized manner with some nice inspirational ideas as an added bonus. Is this the only program that you should watch to succeed as a food vendor? No, but it's going to get you a whole lot closer than you have ever been!
I have a good size library of money making information and I consider this one to be on top of many others. Mostly because it does not overwhelm me with trivial stuff and it keeps the momentum going with interesting examples. Way to many business books tend to be somewhat dry so I can't even understand half of the stuff in them or I get bored out of my mind... But these dvd's stand out as being different.
I suggest that beginners read and watch all they can get their hands on! This strategy has helped me more than a few times to make the right business decisions. After all, in the field you will have to make 99% of all decisions by yourself and can't always ask someone for advice! A single mistake you make might be a lesson for you, but will cost you a lot of money to learn! Building a food concession business takes a lot of steps that should all be done in the right order. I know that it is always better to build a solid, steady income over time and have a good foundation to work from in the future.


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Money Making Marketing (How to Make Serious Money with Your Own Mobile Food Business) Volume 2 Review

Average Reviews:

(More customer reviews)This second DVD is more business oriented... It seems like in this business you have to think about many aspects at once. If you neglect just one of them, then your business can fail quickly! Traffic is one of the key factors that is talked about. In general it can be said that the more you have, the better you will do. But traffic always comes at a price- The best locations cost the most money and the cost of being in business will reflect on your prices as well. You can attract the right kinds of customers and you can attract the wrong kinds just as easily!
The hardest part is doing it without spending a lot of money. There are some ideas presented that can help to make the business come to you, which does not always happen automatically- you will have to work at it!
Overall, the information is very interesting and it is good to get another perspective on small restaurant food sales. I would have probably spent more time on the menu planing department, but that really depends on the foods you end up selling... For barbecue I don't think you can ask for more...This course makes this business look easy.
I feel like there is a fortune to be made by setting up at gas stations that will let you use some space on their parking lot to set up. When people drive by or get gas, they see (and smell) you and will check you out. People have to eat! If you are not out there to make the money, somebody else will.

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