Showing posts with label concession trailer. Show all posts
Showing posts with label concession trailer. Show all posts

Cooking for Cash (How to make serious money with your own Mobile food business) VOL 1 Review

Cooking for Cash (How to make serious money with your own Mobile food business) VOL 1
Average Reviews:

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I ordered this DVD together with a book that I will review separately.
This DVD has a lot of interesting information about the mobile food business that i never have heard about previously. A lot of this information is hard to find on the internet. It covers a lot of the basics of setting up a food trailer business and cooking the different food items on the menu. There is a lot more to it than I thought- it is clear that this can't be done overnight- even though you could slap together a trailer fast, but for long term success it is better to build a solid reputation in the market. That is the only way to survive in this business.
At festivals you have to do what you can to make your customers choose you over your competition. This has a lot to do with your unique looks and the foods you are selling as well. I've bought many different business information courses from various vendors on the internet and this material is very good on its own.
I have been is the small restaurant business over 5 years now and am still fascinated by its possibilities. I knew next to nothing when I got started with catering and wish now I would have taken time to talk to more people to learn from their experiences. There for sure was no one telling you how it's done back then!
This dvd has the right idea- Get your foods out there and the customers will come!
Build your business slowly- One sandwich at a time!

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Money Making Marketing (How to Make Serious Money with Your Own Mobile Food Business) Volume 2 Review

Money Making Marketing (How to Make Serious Money with Your Own Mobile Food Business) Volume 2
Average Reviews:

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This second DVD is more business oriented... It seems like in this business you have to think about many aspects at once. If you neglect just one of them, then your business can fail quickly! Traffic is one of the key factors that is talked about. In general it can be said that the more you have, the better you will do. But traffic always comes at a price- The best locations cost the most money and the cost of being in business will reflect on your prices as well. You can attract the right kinds of customers and you can attract the wrong kinds just as easily!
The hardest part is doing it without spending a lot of money. There are some ideas presented that can help to make the business come to you, which does not always happen automatically- you will have to work at it!
Overall, the information is very interesting and it is good to get another perspective on small restaurant food sales. I would have probably spent more time on the menu planing department, but that really depends on the foods you end up selling... For barbecue I don't think you can ask for more...This course makes this business look easy.
I feel like there is a fortune to be made by setting up at gas stations that will let you use some space on their parking lot to set up. When people drive by or get gas, they see (and smell) you and will check you out. People have to eat! If you are not out there to make the money, somebody else will.

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